Foodect connects independent food truck owners with event organizers. No middlemen, no big corporations — just great food and great events.
4+
Food trucks
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Events posted
100%
Independent
Two sides, one platform. Simple, transparent, and built for real connections.
Create your profile
List your truck, upload photos and tell your story. Your profile is visible to all event organizers.
Find opportunities two ways
Browse events and apply directly — or wait for organizers to discover and invite you to their events.
Chat and confirm
Once connected, chat with the organizer, agree on the details and confirm the deal on the platform.
Build your reputation
Every confirmed deal earns you reviews and loyalty badges that make you stand out to future organizers.
Post your event
Share your event details, date, location and what kind of food trucks you're looking for.
Connect two ways
Receive applications from interested trucks — or browse our listings and invite the ones you love directly.
Choose the best fit
Review truck profiles, ratings and reviews. Accept the trucks that match your vision.
Confirm and relax
Agree on the details in the chat, confirm the deal on the platform and we handle the paperwork.
List or Post
Discover
Apply or Invite
Chat & Agree
Confirm Deal
Great Event
Events looking for food trucks right now
The first food trucks to join Foodect. These pioneers helped shape the platform and carry the Original badge permanently as a mark of their founding status.
The Foodect Originals program is launching soon.
Are you a food truck owner? Apply to be a Founding Member →
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Photo coming soon
I'm a 19 year old from Uppsala, Sweden who grew up in the food industry. I've flipped burgers in a food truck, served candy floss at Furuvik, worked the floor at a hotel restaurant and pulled shots at Joe & The Juice.
Through all of it, one thing never stopped surprising me — how unbelievably good food truck food is, and how almost nobody knows about it. These trucks are run by passionate, talented people making some of the best food you'll ever eat. But they're invisible. No marketing budget, no platform built for them, no easy way to get in front of the right people.
At the same time, event organizers are scrambling to find good food vendors, relying on word of mouth and Instagram DMs to book trucks for their events. It's chaotic on both sides.
I built Foodect because independent food culture deserves better infrastructure. The best food shouldn't be the hardest to find. And the people making it shouldn't have to choose between cooking and marketing.
Foodect is my attempt to fix that — starting in Sweden, with eyes on the rest of Europe.
Philip Andersson
Founder, Foodect — Uppsala, Sweden
The heart of real food culture lives in independent food trucks. We built Foodect to give them the visibility and connections they deserve — before the big corporations take over.
Join the movement